A derivative of flourone, Erythrosine is an organoiodine compound used in food products, beverages, bakery products and confectionery item. This is mainly used for food coloring. With an appearance of cherry-pink synthetic, it is also known as Red No. 3. Megha International have emerged as one of the most trusted manufacturers and exporters of Erythrosine and serve the requirements by customers all over the world. It is best suited for canned fruit, custard mix, bakery, sweets, snack foods, biscuits, chocolate, etc. This is very compact substance having no harmful effects. We welcome the inquiries of our customers for bulk or urgent requirements.
Features of Erythrosine:
MOQ 50kg
Specification | ||||
---|---|---|---|---|
PRODUCTS NAME | ERYTHROSINE | |||
Color SHADE | | |||
SYNONYMS | Food Red-14 | |||
CHEMICAL NAME | 2',4',5',7'-Tetraiodo-3',6'-dihydroxy-spiro[3H-isobenzofuran-1,9'-xanthen]-3-one disodium salt; | |||
Color INDEX NO. | 45430 | |||
C.I. NAME | Acid Red -51 | |||
FDA STATUS | FD&C Red -3 | |||
CAS NO. | 16423-68-0 | |||
EINECS NO. | 240-474-8 | |||
EEC NO. | E-127 | |||
HUE NAME (FOOD) | Red -14 | |||
INDIAN STANDARD No. | 1697 | |||
CLASS | Xanthine | |||
TOTAL DYE CONTENT % MIN. | 87 | |||
LOSS ON DRYING AT 135 C & SODIUM CHLORIDES & SULPHATES % MAX | 13 | |||
WATER INSOLUBLE MATTER % MAX. | 0.2 | |||
ETHER EXTRACTS % MAX.. | 0.2 | |||
SUBSIDIARY DYE % MAX. | 4.0 | |||
DYES INTERMEDIATES % MAX. | 0.40 | |||
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. | 0.01 | |||
LEAD (AS "Pb") PPM (MAX.) | 10.00 | |||
ARSENIC (AS "As" PPM (MAX.) | 1.00 | |||
MERCURY (AS "Hg") PPM (MAX) | 1.0 | |||
CHROMIUM (AS "Cr") PPM (MAX) | 5.0 | |||
HEAVY METALS PPM (MAX) | 40.00 | |||
| ||||
WATER (gms/ltr.) | 70.0 | |||
GLYCERINE (gms/ltr.) | 20.00 | |||
PROPYLENE GLYCON (gms/ltr.) | 50.00 | |||
ETHANOL (95%) (gms/ltr.) | 15.00 |
MEGHA INTERNATIONAL
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |