Yellow Food Color is yellow pigment for imparting certain of yellow color in food, snack and drinks. It is a type of Yellow AZO dye having a pH dependent maximum absorption limit between 480 and 500 nm, Yellow Food Color is produced using aromatic hydrocarbons from obtained from petroleum. As a reliable manufacturer and exporter, we deal in the finest range to meet the demands of our national and international customers. We have large stocking facility to meet the urgent demands in the market. This product is suitable for use in fermented foods. When use in combination with amaranth, it produces brown coloring for chocolate and caramel:
Main features of Yellow Food Color:
MOQ 50kg
Specification | ||||
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PRODUCTS NAME | SUNSET YELLOW | |||
Color SHADE | | |||
SYNONYMS | Food Yellow -3,Orange Yellow S | |||
CHEMICAL NAME | Disodium salt of 1-(4-sulphophe- nylazo)-2-naphthol-6-sulfonic acid | |||
Color INDEX NO. | 15985 | |||
C.I. NAME | -- | |||
FDA STATUS | FD&C Yellow #6 | |||
CAS NO. | 2783-94-0 | |||
EINECS NO. | 220-491-7 | |||
EEC NO. | E-110 | |||
HUE NAME (FOOD) | Yellow - 3 | |||
INDIAN STANDARD No. | 1695 | |||
CLASS | Monoazo | |||
TOTAL DYE CONTENT % MIN. | 87 | |||
LOSS ON DRYING AT 135 C & SODIUM CHLORIDES & SULPHATES % MAX | 13 | |||
WATER INSOLUBLE MATTER % MAX. | 0.2 | |||
ETHER EXTRACTS % MAX.. | 0.2 | |||
SUBSIDIARY DYE % MAX. | 3.0 | |||
DYES INTERMEDIATES % MAX. | 0.50 | |||
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. | 0.01 | |||
LEAD (AS "Pb") PPM (MAX.) | 10.00 | |||
ARSENIC (AS "As" PPM (MAX.) | 1.00 | |||
MERCURY (AS "Hg") PPM (MAX) | 1.0 | |||
CHROMIUM (AS "Cr") PPM (MAX) | 5.0 | |||
HEAVY METALS PPM (MAX) | 40.00 | |||
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WATER (gms/ltr.) | 120.00 | |||
GLYCERINE (gms/ltr.) | 160.00 | |||
PROPYLENE GLYCON (gms/ltr.) | 20.00 | |||
ETHANOL (95%) (gms/ltr.) | Trace |
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