Tartrazine is synthetic lemon yellow AZO dye that is used as a food coloring agent. We are a leading manufacturer and exporter in the industry of this product and serve large number of clients. Tartrazine is water soluble having optimum absorbing capacity in aqueous solution. This is used for various applications such as processed commercial foods having artificial green or yellow color, desserts, confectionery, cotton candy, cake mixes, pastries. Apart from that it is also used in beverages like soft drinks and snacks like flavored corn chips; condiments and spreads like jam & jelly as well as in some other processed foods like cereal, noodles and others.
Features of Tartrazine:
MOQ 50kg
Specification | ||||
---|---|---|---|---|
PRODUCTS NAME | TARTRAZINE | |||
Color SHADE | | |||
SYNONYMS | Food Yellow- 4 | |||
CHEMICAL NAME | Tri-sodium 5-hydroxy-1-(4-Sulfonato phenyl-4-(4-Sulfonato phenylazo) pyrazole-3-carbaxylate | |||
Color INDEX NO. | 19140 | |||
C.I. NAME | Acid Yellow- 23 | |||
FDA STATUS | FD&C Yellow - 5 | |||
CAS NO. | 1934-21-0 | |||
EINECS NO. | 217-699-5 | |||
EEC NO. | E-102 | |||
HUE NAME (FOOD) | Yellow - 4 | |||
INDIAN STANDARD No. | 1694 | |||
CLASS | Monoazo ( Pyrazolone) | |||
TOTAL DYE CONTENT % MIN. | 87 | |||
LOSS ON DRYING AT 135 C & SODIUM CHLORIDES & SULPHATES % MAX | 13 | |||
WATER INSOLUBLE MATTER % MAX. | 0.2 | |||
ETHER EXTRACTS % MAX.. | 0.2 | |||
SUBSIDIARY DYE % MAX. | 1.0 | |||
DYES INTERMEDIATES % MAX. | 0.50 | |||
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. | 0.01 | |||
LEAD (AS "Pb") PPM (MAX.) | 10.00 | |||
ARSENIC (AS "As" PPM (MAX.) | 1.00 | |||
MERCURY (AS "Hg") PPM (MAX) | 1.0 | |||
CHROMIUM (AS "Cr") PPM (MAX) | 5.0 | |||
HEAVY METALS PPM (MAX) | 40.00 | |||
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WATER (gms/ltr.) | 140.00 | |||
GLYCERINE (gms/ltr.) | 150.00 | |||
PROPYLENE GLYCON (gms/ltr.) | 50.00 | |||
ETHANOL (95%) (gms/ltr.) | Trace |
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